Camping season is upon us. Whether you’re planning a wilderness camping adventure or a simple backyard campout, cooking over the campfire is one of the best parts of camping. Combine a campfire and popcorn, and now you’re talking our language! Campfire popcorn is not only a delicious snack, it’s also a blast to make over a fire while enjoying the outdoors.
-Sugar (optional) * Be sure to use appropriate caution and abide by campground rules while building the fire.
Step 1. Build your campfire in clear area away from trees and buildings. Allow the fire to burn until hot embers form.
Step 2. Cut foil into 18 to 20-inches long pieces.
Step 3. Add a handful of popcorn on top of each piece of foil.
Step 4. Add a teaspoon of vegetable oil to each piece of foil.
Step 5. Fold the foil in half and then twist the sides to seal.
Step 6. Attach the foil pouch to a long stick.
Step 7. Place the pouches over or slightly above the coals of your campfire.
Step 8. Listen and wait for the popcorn kernels to start popping.
Step 9. Remove the foil packets once you do not hear any more popping inside the foil packets. Be careful when opening the pouch as it will be very hot and steamy inside.
Step 10. Season the popcorn with butter and salt. Sugar is optional.
Step 11. You’re finished! Enjoy your campfire popcorn.
Every soldier knows how important a campfire is for survival, but it is equally important for morale. After a long day of marching with a heavy pack through rough terrain, a warm, crackling campfire is like an old friend. When you’re hungry, and the mess hall is far behind, that same campfire is your ticket to a full belly. If you’re tired of eating hot dogs and marshmallows around every fire, you’re in luck – JM Cremps has some simple and delicious ideas for your next campfire meal. (And you can leave the hot dogs behind!) Check out these kids camping recipes:
– Spray a muffin tin with cooking spray OR rub the inside of each muffin cup with butter. Crack one egg into each cup. Top with cheese, meat, or vegetables. Put the muffin tin on a grate above the campfire. Bake until the eggs are set (about 10 to 15 minutes). You can also make toast to go with these awesome eggs. Just lay a piece of bread on the grate next to the muffin tin. After one minute, flip the bread. Keep flipping until your toast is just the way you like it!
Private First Class Field Dinner
What you’ll need:
Ground Beef (or turkey)
Salt & Pepper & Garlic (or your favorite seasoned salt)
Optional Vegetables of your choice
This recipe is such a favorite in our family, that it’s been cooked around the campfire (and on the grill) for five generations now! Best of all it is easy, nutritious, and fun to make. Each person can make their own dinner just the way the want it, and just the size they want it too. Plus, it’s the perfect way for little brothers and sisters to get involved in the fun.
Cut a 12 inch section of tin foil and spray one side with cooking spray. Place about a handful of potatoes, a ½ handful of onions, and a ½ handful of shredded carrots. If you want to, you can add another handful of any type of vegetable you’d like. Some of our favorites are mushrooms and sweet potatoes. (Yes Sweet Potatoes!) Season the vegetables with salt, pepper, and a little garlic (Or use seasoned salt.) Top with a tablespoon of butter.
On top of the vegetables place a hand-sized portion of ground beef. Season the ground beef with additional salt, pepper, garlic OR seasoned salt. Lift the ends of the tinfoil up until the meet in the middle. Roll up the ends to form a pouch and seal the contents inside. (It kind of looks like a pastry.) Cut another piece of tinfoil slightly larger than the first one, and double wrap your dinner. This will prevent it from being punctured.
Place your First Class Field Dinner on a grate over the campfire or place it in an empty coffee can in the embers. Cook it for 30 to 60 minutes or until the meat is cooked and the vegetables are tender. To see if your dinner is ready, carefully remove your tinfoil pouch from the fire using tongs or spatulas. VERY carefully open the sealed tinfoil using a fork so that you can allow the steam to escape without burning your fingers. Test the softness of the potatoes and carrots. When they are nice and soft, you’re ready to dig in!
Serve with ketchup for the ultimate Private First Class experience!
After a dinner like the one above, it’s time for some real army kids dessert! How about some peach grenades? They sure beat canned peach rations any day!
What you need:
Peaches or nectarines
What you do:
Cut each peach in half and remove the pit. Place a marshmallow in the spot where the pit was on one half and leave the other half alone. Sprinkle both halves with sugar and cinnamon. Put the peach back together and bake it until the peach is softened. About 25 minutes. Test it by poking a toothpick into it.
You can do the same thing to apples, but instead of putting a marshmallow in the middle, put a couple of caramels instead. YUM!!!
JM Cremps has plenty of army gear (link) for kids to make cooking in the field a lot easier. For example, our 6-in-1 Chowset Tool is the perfect cooking companion. It’s got a knife for cutting up vegetables and meat, a fork & spoon for eating, and extra tools for cooking. Our Carabiner Mug (link) is easy to carry and clips on to your backpack or belt. It’s perfect for both hot and cold drinks. So bring on the hot chocolate!
Serious campers and soldiers who spend a lot of time in the field prefer to carry a lightweight, portable meal kit in their pack. Our Outdoor Meal Kit is that and more. It has two plates (one that doubles as a bowl), a spill-free cup, a colander/cutting board, a fork/spoon combo, and a small waterproof box. You can’t go wrong with this one!
Before you head out to build your own campfire, we can’t leave you without reminding you to be safe. Here’s some simple safety rules all soldiers and army kids must follow:
NEVER start a fire without adult supervision.
NEVER leave a fire unattended.
NO running or horseplay around the fire.
Make sure you use the proper cooking utensils so you don’t cut or burn yourself.
DO have a bucket of water near the fire incase embers or ashes get out of control.