Potatoes. They’re easy to roast over a campfire and taste delicious. They can turn any makeshift camping meal into a real gourmet treat. There is nothing like a warm hearty meal after a long day of adventuring, especially when you’re camping.
-1 gallon Ziplock bag
-Kabob or marshmallow skewers
-2 cans whole potatoes ‐ (2 large cans or 4 smaller cans)
-1 c grated Parmesan Cheese
-1 c softened butter
-1 Tbsp garlic powder
-1 tsp oregano or Italian blend
-Salt & pepper to taste
-Bacon bits (optional)
Drain potatoes. Place potatoes and rest of ingredients in a
gallon sized zip lock bag. Gently shake bag to coat potatoes
with mixture. Skewer the potatoes and place over a medium
heat grill/fire till browned on all sides. Slide off skewers & top
with bacon bits.
It’s that simple, and that easy! After that, all you have to do is enjoy every mouthful!